The Italian Riviera
Genova “Dear readers,” it is Saturday, December 2nd, and I after 8 months find myself once again at Milan’s airport. Today, the journey is not…
Genova “Dear readers,” it is Saturday, December 2nd, and I after 8 months find myself once again at Milan’s airport. Today, the journey is not…
Seville It’s been over 1.5 months since I last wrote my post about Brazil, so it’s time for a new article. But there’s a small…
“The ‘Dolce Vita’ Life in Brazil When I wrote my first story for Living La Dolce Vita almost 3 years ago, I promised that most…
Napoli ❣️❣️ Here I am, at Milan airport, waiting for my connection to Napoli! So much have I been looking forward to returning to my…
En route with “Dreamhouse Wanted” in Porto It’s been a long time since I wrote my last article, “En route with Dream Home Wanted” (similar…
Tuscany or Porto? It has been a couple of weeks since I published my post about Tuscany, so it’s time for a new story. But,…
Breathtaking Tuscany and Delicious Ossobuco Today is October 16th, and after exactly one year, I am returning to my beloved Florence. The past year has…
Sardines……the other favourite dish in Portugal. To a Portuguese person, the sardine is as important as the codfish (bacalhau) and the cock from Barcelos. My…
Folar Folar is a traditional Portuguese bread served at Easter. The recipe varies from region to region and it may be sweet or savoury. Folar…
Spring has arrived Spring has definitely arrived. The fields and roadsides are covered in the brightest yellow. It almost looks like someone has decorated the…
Almond Blossom I love this time of year when the almond trees in the Algarve are in blossom. The sight always gives me a happy…
Alentejo Wines Today we are back in Portugal! Unfortunately, most of us are still in Lockdown but maybe this is a good opportunity to try…
This is already my 22nd post, the last one of 2020…. and what an unreal year it has been! Who would have ever imagined that…
As promised in my previous post on Florence, today I will be sharing some Tuscan dishes with you. You know by now that I like…
Bacalhau (codfish) Portugal’s most treasured dish Antonia’s recipe for today has codfish as its main ingredient. Dishes with codfish are very popular in Portugal, and…
Living La Dolce Vita It has been a while since you have heard from “La Dolce Vita”. That’s because I have been enjoying “La Dolce…
Passion for figs Did I already mention that I love figs? August brings the heavenly scent of fig trees, the smell is everywhere. The trees…
Vinagrada This month Antónia from restaurant “A Vela” has chosen to share a very refreshing recipe with us. This dish can either be served on…